How to make Southwestern Corn and Potato Soup
Author: @MakeItYours
This is from the November issue of Southern Living magazine. I have made a very similar version and the kids love it. Quick easy to make hearty soup
Author: Karen McGinn Linnartz
You will need a blender, a good size stock pot, funnel, big ladle and LOTS of towels. This recipe yields about 8 quarts. So it's good to have quart jars, standing by. I like to put the extra jar in the...
Author: Bobbie Thompson
Cabbage Soup is good I had it at a restunt and loved it aqna found one one line a made it a loved it cence
Author: Linda Jones
Ellen Bates asked for a better celery soup... Here You go Ellen...... ENJOY !!!!!!
Author: Bob Cooney @firemanbob65
This recipe is a mash-up of one making the rounds on Facebook whose creator seems to be lost in the Sands of Data. (If anyone knows, please post it in the comments and I'll give credit where it's due.)...
Author: Fran Miller
This is a soup that even my kids would eat when they were young. And if you have unexpected guests stop by or need to stretch it, you can add in some small shell macaroni or ditalini and make it go even...
Author: Lynette !
If you like Olive Garden's Zuppa Toscana Soup, you will LOVE this one! I have to warn you that if you don't like spicy don't put in the full amount of red pepper flakes, use about 1/4 to 1/2 of what the...
Author: Sarah Carlson
Years ago we had some missionaries from Africa come and do a service at our church. We decided to get into the feel of Africa we would cook some traditional African dishes for our Pot-Luck. The missionaries...
Author: Marsha Gardner
A delicious cheese soup, with the tang of Granny Smith apples.
Author: Lynnda Cloutier @eatygourmet
A family favorite. If you like it more hot or less spicy adjust your hot sauce to taste. Enjoy!
Author: Anne Vest
One thing about Hungarian Goulash is that every town you visit has their own specific version of this comfy dish. The binding factor of a good goulash is the inclusion of good sweet paprika, and meat so...
Author: Andy Anderson !
Ooey gooey is the best way to describe this variation on the standard French Onion Soup... but heck, I LOVE cheese! - Geoffry
Author: Geoffry Le Cher @Geoffry
This is a frequent request at my house. The idea is to make it like a supreme pizza would be made so pick the toppings you like. I have made it for potlucks, football parties, and friend gatherings. Everyone...
Author: Dawn Whitted @dawn01
this is a recipe thats not mine and its authentic polish dish.
Author: Wallace Hale @katcat
Can use this for any vegetable soup, beef stew, or whatever. I love cornmeal dumplings with any soup really.
Author: Carol Junkins
We created this recipe to make use of the ham bone after the holidays. The only ham bone soup recipe we had was pea soup and my kids wont eat green soup. NOTE: The longer you boil the bone, the more broth...
Author: Helene Mulvihill
This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.
Author: Mary Ellen Queen
This is a recipe we have done so many times since I was a teenager and it is delicious and helps you lose weight.
Author: Tanya Robertson
This easy and flavorful split pea soup has been a favorite for years with my family. Even the little kids like it! It freezes beautifully. It may seperate on standing or refridgerating, but just give a...
Author: Elizabeth Chuan-Riley
If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!
Author: Jewel Hall
I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would share it with YOU!
Author: Danielle Cook
Growing up an army brat in the sixties, and in Germany, I looked forward to Mom's potato soup for lunch. (In those days we had to walk home in the snow, uphill both ways, for lunch.)
Author: Cynthia Creamer-Pirtle
This was on an oven mitt that I bought in Ireland. I am copying exactly from the mitt. I will add some of my notes at the bottom of the directions section.
Author: Melanie B
Serve with crusty bread and a crisp salad. The prep time is just for cleaning the mussels if they haven't been cleaned when you get them.
Author: Annacia * @Annacia
Yummy soup. Lots of vegetable and a variety of meats.
Author: barbara lentz @blentz8
Easy and good. My husband enjoys this as a start to a Southwest meal.
Author: Sharon Whitley
A good way to use up that leftover ham. From 101 Christmas recipes. Yum-O
Author: Jill Cooks
Definitely a comfort food, served with a hot loaf of bread
Author: KATHY SHERRILL @KSHE
I love soups on winter days. I recently found this in a Better Homes magazine. This makes a huge pot of soup and it's so full of meat and tomatoes that it's good and chewy. Perfect to sit by on a cold...
Author: virginia duncan @duncan2929
With a wonderful combination of intense flavors, this soup is a delicious one-pot meal. Can't find escarole? Spinach is a great substitution!
Author: Tracy Stephan
This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too ;)
Author: Suzanne Mills
This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!
Author: Katrina Ryder
This is a twist on the usual potato soup... We made this today (August 14, 2011) for a fun little contest a friend (Greg from this site) had us do... The challenge was use broccoli, lemon and red bell...
Author: Colleen Sowa
We had fideo loco in Texas and it was mighty fine. In this version, I omitted potatoes and used chicken sausage in order to save a few points!! Today's sausage was Red Pepper w/ Garlic, but any flavor...
Author: Carolyn Haas @Linky1
It's Fireman Bob with another Special request for " Ramen Noodles " This ones' for YOU Mary!!! Hope You and All who try it Love it!!! Sincerely, Fireman Bob :) NOTE: Prep time does NOT include Marinating...
Author: Bob Cooney @firemanbob65
Since I was a little girl this has been my favorite thing to order when we eat Chinese food. I love the wonton noodles filled with the succulent filling and the char sui. I have posted my reciped for Char...
Author: Marsha Gardner